How to make Mango Ice Drop
If you’re looking for a guilt-free refreshment to prepare in a hot summer day, this Mango Ice Drop Recipe could be it. Mangoes are probably one of the most scrumptious tropical fruits of all, especially when its ripe the sweet indulgent taste of mangoes is very irresistible. This Mango Ice Drop Recipe is so easy to make and much better to prepare at home than to buy it on the market, it is cheaper and healthier since it doesn’t consist artificial flavors. Use ripe mangoes to get the full flavor and sweetness.
This Mango Ice Drop is indeed a great snack for the whole family, since mangoes have lots of nutritious benefits for the body which may help prevent cancer, promotes good eyesight, clears the skin, improves digestion and boosts the immune system. Now here’s how to prepare Mango Ice Drop Recipe, the ingredients are very affordable and easy to find.
Mango Ice Drop Ingredients: |
- 1 ripe Mango, peeled and cubes or strips
- 1 can (240ml) Del Monte Mango Juice Drink
- 1 can (154ml) Evaporated milk
- 1/2 cup water
- 1/3 cup sugar
Mango Ice Drop Cooking Instructions: |
- Wash and peel mango and cut into cubes or strips.
- Combine all ingredients in a bowl and stir well to dissolve the sugar.
- Using a ladle place mixture in ice drop molds.
- Cover with plastic lid or popsicle sticks in the center of each mold.
- Freeze overnight or until firm, serve and enjoy.
- Before taking off the ice drops, just run water lightly on all sides of the mold tray for easy pulling.
Mango Ice Drop Recipe is a great snack for the whole family, since mangoes have lots of nutritious benefits.
