Try this delicious Choco Crinkles
The Filipinos love sweet foodstuff. One of the satisfying and mouth-watering desserts is the Filipino Choco Crinkles recipe. They are soft and delicious fudge-like cookie coated in confectioner’s sugar. The visible cracks on the surface make kids and adults crave for its chocolatey and incredibly tasty.
Choco Crinkles recipe is created and baked with love. Making these tasty cookies are demanding, especially in forming them into small balls. Besides, the Choco Crinkles Recipe has a unique feature that any cookie-lover likes. This is the crunchy outside of the chocolate crinkles and spongy insides of the cookie.
Choco Crinkle cookies are also perfect as gifts for any occasions. Be it on birthdays, Valentine’s or Christmas, it will surely bring a delightful smile to the receiver. So go and make your delicious Filipino Choco Crinkles Recipe.
Choco Crinkles Ingredients: |
- 1 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon coffee powder
- 1 1/2 cups white sugar
- 1/2 cup vegetable oil
- 4 eggs
- 1 cup confectioners’ sugar
- 1/2 teaspoon salt
Choco Crinkles Cooking Instructions: |
- In the bowl of an electric mixer fitted with the paddle attachment beat together the cocoa powder, white sugar, and vegetable oil until it comes together into a shiny, gritty, black dough of sorts.
- Add the eggs, one at a time, mixing for 30 seconds each.
- Add the vanilla and beat in thoroughly.
- In a separate bowl, whisk together the flour, baking powder, salt, and coffee.
- Mix into the chocolate mixture on low speed until just combined. Do not overbeat.
- Cover the dough with plastic wrap and chill the dough for four hours or overnight.
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Place the confectioner’s sugar in a wide bowl.
- Using a rounded teaspoon get clumps of the chilled dough and roll them into 1-inch (2.5 cm) sized balls using your hands.
- Roll the balls in the confectioner’s sugar and place on the cookie sheets (you can make 12-16 on each sheet).
- Bake for 10-12 minutes. Allow to cool a minute or two on the sheets before transferring to a wire rack to cool completely.
- Serve with hot brewed Coffee.
This Choco Crinkles recipe is created and baked with love.
